Best Clarified Milk Punch Recipe – The Mixer UK
A Clarified Milk Punch cocktail is a scientific marvel and fascinating to make. Learn how to make a Clarified Milk Punch Cocktail with The Mixer UK.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themixer.com.
Ingredients
- 16 Oz Bisquit & Dubouche cognac
- 16 Oz Appleton Estate rum
- 8 Oz Arrack (or Cachaça)
- 16 Oz pineapple juice
- 6 lemons juiced, 2 zested per batch
- 2 cups granulated sugar per batch
- 6 cloves per batch
- 20 coriander seeds per batch
- 1 stick cinnamon per batch
- 16 Oz strong, brewed green tea
- 32 Oz boiling water
- 32 Oz whole milk
- Freshly grated nutmeg for garnish (optional)
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