The Easiest Clarified Milk Punch Recipe
A perfect Clarified Milk Punch recipe is made with cognac and rum or other alcohol substitutes. Try this scientifically impressive recipe today.
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Cooking tools:
- Jelly bag
- Citrus press
- Microplane
- Airtight container
- Saucepan
- Stove
- Kettle
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Glass
Ingredients
- 1 1/2 Oz Bisquit & Dubouche cognac
- 1 1/2 Oz Appleton Estate rum
- 1/2 Oz Arrack or Cachaça
- 2 Oz Pineapple juice
- 3/4 Lemons juiced & 2 zested
- 4 Teaspoons granulated sugar
- 1 Clove
- 4 Coriander seeds
- 1 Pinch of cinnamon
- 2 Oz Strong, brewed green tea
- 2 1/2 Oz Boiling water
- 2 1/4 Oz Whole milk
- Freshly grated nutmeg, to garnish (optional)
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