Turkey Layered Salad « Hayter's Farm

Ingredients

• 1/2 lb. (250g) TURKEY Summer Sausage, cut into 3/4 inch (2cm) cubes, or slices
• 1/2 lb. oven-roasted TURKEY breast, cut into 3/4 inch (2cm) cubes
• 4 cups (1L) romaine, torn into bite-size pieces
• 2 cups (500mL) small broccoli flowerets
• 2 cups (500mL) cucumbers, unpeeled, cut into 1/2 inch (1.5cm) cubes
• 1 pkg. (250g) frozen peas
• 10 oz. (308mL) defrosted 3/4 lb. (375g) cherry tomatoes, halved
• 3/4 cup (175mL) no cholesterol, reduced-calorie mayonnaise
• 3/4 cup (175mL) reduced-fat sour cream
• 1/3 cup (75mL) skim milk
• 1/4 cup (50mL) green onions, thinly sliced
• 3 tbsp (45mL) dill pickle relish, drained
• 3/4 tsp (4mL) dill weed
• 1/2 tsp (2mL) dry mustard