Vegan Avocado Black Bean Salad
This Vegan Avocado Black Bean Salad features a creamy avocado dressing, nestled among salad greens, sweet corn, grape tomatoes, black beans, and thinly sliced red onions.
Ingredients
- 8 cups of mixed salad greens
- 2 cups frozen corn (thawed)
- 1 pint grape tomatoes (halved)
- 1 15 ounce can black beans, drained and rinsed
- ½ cup red onion (thinly sliced)
- 1 medium ripe avocado (pit removed and cubed)
- ¼ cup cilantro leaves
- ¼ cup lime juice
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- ½ teaspoon salt
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