Avocado and Black Bean Salad Recipe | Co+op
Avocados are the star of this colorful salad.
Ingredients
- 1 15-ounce can black beans, drained and rinsed
- 1 cup grape tomatoes, halved
- 1/4 cup slivered red onions
- 4 ounces queso fresco, crumbled
- 1 clove garlic, pressed
- 3 tablespoons fresh lime juice
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 2 large avocados, diced
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