Carrot and Cabbage Rasam Recipe

Name: Carrot and Cabbage Rasam Recipe
Total time: 30 min
Ingredients: 1/2 cup Toor Dal; 2 Tomatoes; 1 Carrot (finely chopped); 1/2 tsp Turmeric Powder; Salt as per taste; 1 1/2 tbsp Lime Juice; 2 tbsp Coriander Leaves; 2 tsp Oil; 1 1/2 tsp Black Peppercorns; 1/2 tsp Cumin Seeds; 4 tsp Coriander Seeds; 3 tbsp Kopra; 2 tsp Ghee; 1 tsp Mustard Seeds; 1/2 tsp Asafoetida Powder; 1 Dried Red Chilli (halved); 1sprig Curry Leaves

www.awesomecuisine.com

A comforting South Indian soup with toor dal, carrots, cabbage, and a toasted spice blend. Tangy, light, and perfect with rice for a simple meal.

View full recipe on www.awesomecuisine.com

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