Carrot Sambar Recipe
A quick sambar with carrots and tuvar dal, tempered with mustard seeds and curry leaves. Ready in thirty minutes for a simple weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/2 cup Tuvar Dal - 1/2 cup
- 3/4 cup Turmeric Powder - 3/4 tsp
- 1/2 cup Onions - 1/2 cup (finely chopped)
- 1 cup Tomatoes - 1 cup (chopped)
- 1 cup Carrots - 1 cup (sliced and cut in fine rounds)
- 2 tsp Sambar Powder - 2 tsp
- 1/4 tsp Tamarind Paste - 1/4 tsp
- 1 tsp Salt - 1 tsp
- 1/4 cup Fresh Coriander Leaves - 1/4 cup (chopped)
- 2 tbsp Oil
- 1 Dried Red Chilli
- 1/8 tsp Asafoetida Powder
- 5 Curry Leaves
- 1/4 tsp Fenugreek Seeds
- 1 tsp Black Mustard Seeds
- 1 tsp Urad Dal
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