Carrot and Cabbage Rasam Recipe - Awesome Cuisine
A comforting South Indian soup with toor dal, carrots, cabbage, and a toasted spice blend. Tangy, light, and perfect with rice for a simple meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/2 cup Toor Dal
- 2 Tomatoes
- 1 Carrot (finely chopped)
- 1/2 tsp Turmeric Powder
- Salt as per taste
- 1 1/2 tbsp Lime Juice
- 2 tbsp Coriander Leaves
- 2 tsp Oil
- 1 1/2 tsp Black Peppercorns
- 1/2 tsp Cumin Seeds
- 4 tsp Coriander Seeds
- 3 tbsp Kopra
- 2 tsp Ghee
- 1 tsp Mustard Seeds
- 1/2 tsp Asafoetida Powder
- 1 Dried Red Chilli (halved)
- 1sprig Curry Leaves
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