Chocolate Semifreddo | America's Test Kitchen

Chocolate Semifreddo | America's Test Kitchen

www.americastestkitchen.com

Italy's elegant alternative to gelato (and ice cream) is rich and decadently creamy—and requires no special equipment to make.

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • Make Ahead
  • Frozen Desserts
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Ingredients

  • 8 ounces (227 grams) bittersweet chocolate, chopped fine
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon instant espresso powder
  • 3 large eggs
  • 5 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 cups heavy cream, chilled
  • 1/4 cup water

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