Chocolate Semifreddo | America's Test Kitchen
Italy's elegant alternative to gelato (and ice cream) is rich and decadently creamy—and requires no special equipment to make.
Keywords
- Desserts or Baked Goods
- Chocolate
- Make Ahead
- Frozen Desserts
Ingredients
- 8 ounces (227 grams) bittersweet chocolate, chopped fine
- 1 tablespoon vanilla extract
- 1/2 teaspoon instant espresso powder
- 3 large eggs
- 5 tablespoons sugar
- 1/4 teaspoon salt
- 2 cups heavy cream, chilled
- 1/4 cup water
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