How to Make Semifreddo to Stay Refreshed This Summer - Appetito
Our contributor continues her refreshing summer dessert series with an original semifreddo recipe that requires no special equipment.
Ingredients
- 4 eggs, separated (medium organic)
- 1/2 cup sugar
- 3/4 cup hazelnuts, (preferably imported from Piemonte) ground
- 1 pint heavy cream
- 1 tbsp. sugar
- 1/4 cup water
- 2 tbsp. sugared cocoa from Italy (or more, to taste) or 2 tbsp cocoa mixed with 1 tbsp confectioners’ sugar
- 1 drop Frangelico (optional)
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