Kale with Cranberries and Toasted Pecans - A Simple Kale Recipe - The Olive Blogger

Name: Kale with Cranberries and Toasted Pecans - A Simple Kale Recipe - The Olive Blogger
Total time: 25 min
Ingredients: 4 bunches of kale (Washed, stems removed and rough chopped); 3-4 cloves of garlic minced; 2 tbsp coarse salt (**start with 1 tbsp and taste to see if it needs more as your kale may be in a smaller bunch); 1/4 c butter; 1 c dry white wine; 4 tbsp olive oil; 1 c dried cranberries; 1 c pecans

www.theoliveblogger.com

Bursting with tart cranberries and crunchy pecans this simple Kale Recipe that is sure to wow all of your guests this Holiday season.

View full recipe on www.theoliveblogger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theoliveblogger.com.

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Ingredients

4 bunches of kale (Washed, stems removed and rough chopped)
3-4 cloves of garlic minced
2 tbsp coarse salt (**start with 1 tbsp and taste to see if it needs more as your kale may be in a smaller bunch)
1/4 c butter
1 c dry white wine
4 tbsp olive oil
1 c dried cranberries
1 c pecans