Orange Pumpkin Cake | Canadian Goodness

Ingredients

• Pumpkin Cake
• 1/2 cup (125 mL) butter softened
• 1 cup (250 mL) sugar
• 2 tbsp (10 mL) finely grated orange zest
• 2 eggs
• 1 can (14 oz/400 g) cooked pumpkin
• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1 tsp (5 mL) ground cinnamon
• 1/2 tsp (2 mL) ground nutmeg
• of salt
• 2/3 cup (160 mL) 18 % cream
• Orange Syrup
• 1/2 cup (125 mL) sugar
• 1/2 cup (125 mL) orange juice
• 35 % cream to serve