Sprouted Moong & Curd Sandwich

Ingredients

• 4 slices multigrain bread
• ½ katori hung curd
• ½ cup sprouted moong
• ¼ cup crumbled paneer
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• ½ cup mixed bell peppers (any)
• ¼ tsp ginger paste
• ½ tsp coriander powder
• ¼ tsp red chilli powder
• ¼ tsp garam masala powder
• ¼ tsp cumin seeds
• Salt to taste
• 1 tbsp coriander leaves, finely chopped