Vietnamese Tuna & Fried Egg Banh Mi Recipe (Bánh Mì Cá Thu & Trứng ốp la) – FOOD is Four Letter Word

Ingredients

• 2- 5oz canned Tuna, drained
• 1 Large Shallot, finely chopped
• 1 Garlic Clove, minced
• 2½ Tablespoons Oil
• ½ Teaspoon Sugar
• ¼ Teaspoon Ground Black Pepper
• 1 Tablespoon Maggi Seasoning Sauce or Soy Sauce
• 4 Vietnamese Baguettes, Bolillo Rolls, Pão Francês
• Pickled Daikon and Carrots (recipe here)
• 4-8 Eggs
• ½ Cup Mayonnaise
• 1½ Teaspoons Maggi Seasoning Sauce
• Cucumbers, thinly sliced and cut lengthwise about 6 inches
• Cilantro
• Thinly sliced Jalapeños, Seranos or Thai Chilis (optional)