Scalloped Butternut Squash Recipe: How to Make It
Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a month and receive nothing but compliments every time. If you don't have heavy cream, you...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Spoon
Ingredients
- 1 medium butternut squash (about 3 pounds), peeled
- 1 shallot, finely chopped
- 2 cups (8 ounces each) shredded Gruyere cheese or Swiss cheese
- 2 cups heavy whipping cream
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
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