Curried Butternut Squash Soup | Just A Pinch Recipes
Cut squash in half and scoop out seeds. I have used other hard winter squash with good results. Do not use acorn however! Place on baking sheet cut side down, add a little...
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Cooking tools:
- Food processor
- Immersion blender
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
Ingredients
- 1 large butternut squash
- 3 clove(s) garlic, chopped
- 1 large onion
- 1 tablespoon(s) butter
- 2 teaspoon(s) curry powder
- 1/8 teaspoon(s) thyme, dried
- 1 quart(s) chicken stock, veg. stock, water or milk
- 1/2 cup(s) heavy cream
- 1 granny smith apple--chopped for garnish
- - cilantro, fresh--for garnish
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