CHICKEN MUSHROOM PIE WITH DILL CRUST Recipe
Hearty Chicken Mushroom Pie with a Herby Dill Crust—baked to golden perfection. Enjoy the savory flavors!
Ingredients
- 2½ cups Chicken; diced cooked
- 1 cups Cream of celery soup
- 2 Jars Mushrooms; (2.5 oz. each)
- ½ cups Celery; sliced
- ½ cups Green pepper; diced
- 1 teaspoon Steak sauce
- ½ teaspoon Marjoram; crumbled
- ½ package Piecrust mix
- ½ teaspoon Dillweed
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