Rioja-style Pork Chops - One Dish Recipes - LGCM

Name: Rioja-style Pork Chops - One Dish Recipes - LGCM
Ingredients: 4 piece(s) LGCM Pork Chops (Use at least 1″ thick bone-in chops.); Salt; Black Pepper; Spanish Paprika; 1 whole Yellow Onion (chopped); 1 clove Garlic (diced); 2 whole Red Bell Pepper (cut into strips); 2 whole Tomato (chopped); 1 cup Red Wine (We recommend Rioja!); 2 Tbsp Olive Oil; Season your pork chops with salt, pepper and paprika to your taste. Set aside and let them sit at room temperature while you are slicing vegetables and heating oil; Heat 2 tbsp. of olive oil in a large cast iron skillet to medium high heat. Once hot, add the pork chops and sear for about 2-3 minutes per side until browned. Once browned, remove from the skillet.; Let cook for 20 minutes until the pork is soft and has reached 145ºF. Once the pork is done cooking, serve the meal over rice and garnish with fresh chopped oregano. Serve with Rioja wine. Enjoy!

lakegenevacountrymeats.com

This Rioja-style Pork Chop recipe is an authentic taste of Spain that provides a quick and easy dinner everyone can enjoy. Take thick cut Pork Chops, and cook

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Ingredients

4 piece(s) LGCM Pork Chops (Use at least 1″ thick bone-in chops.)
Salt
Black Pepper
Spanish Paprika
1 whole Yellow Onion (chopped)
1 clove Garlic (diced)
2 whole Red Bell Pepper (cut into strips)
2 whole Tomato (chopped)
1 cup Red Wine (We recommend Rioja!)
2 Tbsp Olive Oil
Season your pork chops with salt, pepper and paprika to your taste. Set aside and let them sit at room temperature while you are slicing vegetables and heating oil
Heat 2 tbsp. of olive oil in a large cast iron skillet to medium high heat. Once hot, add the pork chops and sear for about 2-3 minutes per side until browned. Once browned, remove from the skillet.
Let cook for 20 minutes until the pork is soft and has reached 145ºF. Once the pork is done cooking, serve the meal over rice and garnish with fresh chopped oregano. Serve with Rioja wine. Enjoy!