Gingerbread Meringue Bars - Baking At Home
Try Gingerbread Meringue Bars for a flavorful combination of gingerbread and creamy meringue. Perfectly spiced with cinnamon, ginger, and cloves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- 1 ½ C. + 2 Tbsp. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- ¼ tsp. Clabber Girl® Baking Soda
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 2 tsp. Spice Islands® Ground Ginger
- 1 tsp. Spice Islands® Ground Cloves
- ¼ tsp. salt
- ¼ C. butter, softened
- 1 C. Grandma’s® Molasses
- 2 egg yolks
- 1 whole egg
- 2 Tbsp. milk
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ½ C. chopped walnuts
- ½ C. white chocolate chips
-
- Meringue
- 4 egg whites, room temperature
- ¼ tsp. Spice Islands® Cream of Tartar
- ½ C. light brown sugar
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