Gingerbread Meringue Bars - Grandma's® Molasses
Make gingerbread meringue bars with rich flavor and simple steps. Perfect for home cooks looking for reliable results and classic taste. Learn more and get started today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmasmolasses.com.
Ingredients
- 1 ½ C. + 2 Tbsp. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- ¼ tsp. Clabber Girl® Baking Soda
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 2 tsp. Spice Islands® Ground Ginger
- 1 tsp. Spice Islands® Ground Cloves
- ¼ tsp. salt
- ¼ C. butter, softened
- 1 C. Grandma’s® Original Molasses
- 2 egg yolks
- 1 whole egg
- 2 Tbsp. milk
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ½ C. chopped walnuts
- ½ C. white chocolate chips
- 4 egg whites, room temperature
- ¼ tsp. Spice Islands® Cream of Tartar
- ½ C. light brown sugar
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