How to Cook Any Fish Fillet (Gluten-Free & Paleo)
Cooking fish seems to be one of those things that confuses people. I hear questions and statements of confusion about fish all the time. I don’t know what to do
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Cooking tools:
- Oven
- Kitchen timer
- Baking dish
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Fork
- Serving platter
Ingredients
- About 1 pound of the fish fillet of your choice
- 3/4 teaspoon salt
- 1 teaspoon dried dill
- fresh ground pepper
- 4-5 thick slices of fresh lemon
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