Sautéed Fish Fillet with Vegetables Recipe | Samsung Food App
“If you were searching for a simple way to eat fish fillet, your search is over. This recipe is healthy and quick, good for kids as well”
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Cooking tools:
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Slotted spoon
Ingredients
- Skinless fish fillet – 800 g (1.76 lb.)
- Broccoli – 250 g (8.82 oz.)
- Carrots – 350 g (12.35 oz.)
- Onion (quartered) – 1 PC
- Garlic (chopped) – 3 cloves
- Bouillon cube – 1 PC. (vegetable flavor)
- Black pepper powder – 1/3 tsp
- Ginger powder – 1 tsp
- Salt – 1 1/2 tsp
- Extra-virgin Olive oil – 3 tbsp
- Cooking water from boiled vegetables – 200 ml (6.76 fl.oz.)
- Cornstarch – 1 1/2 tsp
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