Pasta with Easy Sheet-Pan Tomato Sauce Recipe | Food Network UK

Name: Pasta with Easy Sheet-Pan Tomato Sauce Recipe | Food Network UK
Ingredients: 450g cherry tomatoes; 2 plum tomatoes, halved and poked with a paring knife; 450g peppers, stemmed, seeded and finely chopped (any combination red bell peppers, mini sweet peppers, red chiles such as jalapeños and serranos, and Italian long hots); Cloves from 1 head garlic, peeled; 120ml extra-virgin olive oil; Kosher salt and freshly ground black pepper; 450g pasta (fusilli, farfalle or rigatoni); 85g grated pecorino; Fresh basil leaves, for garnish; Fresh oregano leaves, for garnish

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This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

450g cherry tomatoes
2 plum tomatoes, halved and poked with a paring knife
450g peppers, stemmed, seeded and finely chopped (any combination red bell peppers, mini sweet peppers, red chiles such as jalapeños and serranos, and Italian long hots)
Cloves from 1 head garlic, peeled
120ml extra-virgin olive oil
Kosher salt and freshly ground black pepper
450g pasta (fusilli, farfalle or rigatoni)
85g grated pecorino
Fresh basil leaves, for garnish
Fresh oregano leaves, for garnish