Custom Culinary - Custom Culinary KENTUCKY BOURBON LACQUERED FARM RAISED SALMON WITH CHARRED SUCCOTA
Sustainably farm-raised salmon, oven-roasted with Kentucky-Style Bourbon sauce over charred farmers market succotash, sautéed in Vegetable Liquid Stock Concentrate.
Keywords
- entree
- entrees
- recipes
- entree recipe
- salmon
- True Foundations
- Vegetable Liquid Stock Concentrate
- Vegetable Stock
- Kentucky
- Bourbon Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 1 ea. Sustainably farm-raised Atlantic salmon fillet (6 oz.)
- 2 Tbsp. Custom Culinary® Kentucky-Style Bourbon Sauce
- 1 Tbsp. Green onion, shaved
- 2 Tbsp. Local smoked bacon, small diced
- 2 Tbsp. Red onion, small diced
- 3 Tbsp. Bell peppers, assorted colors, small diced
- 3 Tbsp. Baby lima beans, fresh or frozen
- 2 Tbsp. Fresh spring peas or black-eyed peas, cooked or frozen (optional)
- 4 Tbsp. Fresh corn, charred, kernels
- 4 ea. Local cherry tomatoes, quartered
- 1 Tbsp. True Foundations™ Vegetable Liquid Stock Concentrate
- to taste Black pepper, freshly ground
More Like This
Custom Culinary - Charred Salmon with Smoky Thai Broth
customculinary.com
Glazed Bourbon Orange Salmon | Florida's Natural
staging.floridasnatural.com
Glazed Bourbon Orange Salmon | Florida's Natural
floridasnatural.com
Glazed Bourbon Orange Salmon | Florida's Natural
floridasnatural.com
Bourbon & Sunkist ® Mandarin-Glazed Salmon | Sunkist hk-en
hk-en.sunkist.com
Bourbon Glazed Salmon - Kentucky Living
kentuckyliving.com
Pecan Crusted Bourbon Salmon Recipe - Food.com
food.com
Salmon with Creamy Cucumber Sauce | Save A Lot - Low Price Grocery Stores
savealot.com