Custom Culinary - Charred Salmon with Smoky Thai Broth
Clean ingredients elevate this smoked salmon dish with the modern twist of aThai-Style broth, featuring bok choy, edamame, and mushrooms.
Keywords
- thai-style
- thai
- vegetable
- entree
- entrees
- recipes
- entree recipe
- salmon
- recipe
- bok choy
- mushrooms
- edamame
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 4 each Alaskan King Salmon Fillet (3oz. portions)
- to taste Maldon Salt
- 4 each Baby Bok Choy (Cut in half)
- 1 tsp. Vegetable Oil
- 1 tb Sambal
- 1 tb Nampla (Fish Sauce)
- 1 tb Low Sodium Soy Sauce
- 12 oz. Custom Culinary® Thai Style Vegetable Broth
- 1 cup Edamame
- 1 cup Beech or Enoki Mushrooms (Sautéed)
- 1/2 cup Cilantro Leaves
- 1/4 cup Thai Chili Slivers
- 1 tb Toasted Sesame Oil
- 1 tb Black Sesame Seeds
More Like This
Custom Culinary - Salmon with Thai Style Vegetable Broth with Jasmine Cilantro Rice
customculinary.com
Thai Salmon Broth Recipe
womanandhomemagazine.co.za
Smoked Salmon Clam Chowder | Wellington Crackers
wellingtoncrackers.com
Thai Salmon Salad with Oil Free Dressing - The Weary Chef
wearychef.com
Poached Salmon Thai Curry – Wonderbag Store
wonderbagstore.com.au
Salmon in a light, fragrant broth - 9Kitchen
kitchen.nine.com.au
Thai Curry Salmon
purelyelizabeth.com
Smoked Salmon Chowder
cookingfever.us