Honey-Sriracha Shrimp Lettuce Wraps | America's Test Kitchen

Name: Honey-Sriracha Shrimp Lettuce Wraps | America's Test Kitchen
Total time: 35 min
Ingredients: 1 carrot, peeled and cut into 2-inch matchsticks; 2 tablespoons rice vinegar; ¼ cup mayonnaise; ¼ cup sriracha, divided; 1 tablespoon honey; 1 tablespoon soy sauce; 1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed, cut into ½-inch pieces; ¼ teaspoon table salt; 2 tablespoons vegetable oil; 4 scallions, white parts minced, green parts sliced thin on bias; 1 head Bibb lettuce (8 ounces), leaves separated

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These lettuce cups filled with a sweet-spicy shrimp mixture make for a light, fresh dinner.

Keywords

Main Courses
Fish & Seafood
Vegetables
Weeknight

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Ingredients

1 carrot, peeled and cut into 2-inch matchsticks
2 tablespoons rice vinegar
¼ cup mayonnaise
¼ cup sriracha, divided
1 tablespoon honey
1 tablespoon soy sauce
1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed, cut into ½-inch pieces
¼ teaspoon table salt
2 tablespoons vegetable oil
4 scallions, white parts minced, green parts sliced thin on bias
1 head Bibb lettuce (8 ounces), leaves separated