Easy Homemade Strawberry Turnovers With Puff Pastry
Strawberry Turnovers with Piecrust Made with puff pasty, fresh strawberries, egg, cream cheese, sugar, and lemon,
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Cooking tools:
- Stand mixer
- Microplane
- Pastry brush
- Silicone baking mat
- Baking sheet
- Oven
- Fork
- Paring knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pound fresh strawberries, hulled and halved
- 1 package Thawed puff pastry
- 1 brick cream cheese, softened
- 2 large eggs, reserve one for egg wash
- 1/4 cup Sugar
- 1 tbsp Vanilla Extract
- 1 lemon juiced and zested
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