Another Twist On My Meat Loaf | Just A Pinch Recipes
Preheat your oven to 350 degrees Place meat into a large mixing bowl add eggs, crackers, a splash of milk on crushed saltines, (enough to moisten; not soggy) dry mustard,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 2 pound(s) ground beef or turkey
- 2 large eggs
- 25 saltine crackers, crushed by hand
- - enough milk to moisten crackers
- 1 tablespoon(s) dry mustard
- 1 tablespoon(s) catsup
- 1 large onion chopped
- 1 teaspoon(s) ground sage ( optional )
- 1 package(s) 9 oz. chopped spinach ( squeezed dry )
- 2 cup(s) white chedder cheese, divided into thirds
- 1 cup(s) honey bbq or your favorite
- - salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
California Meat Loaf | Just A Pinch Recipes
justapinch.com
Grilled Meatloaf | Just A Pinch Recipes
justapinch.com
Amish Meatloaf | Just A Pinch Recipes
justapinch.com
A Perfect Moist Meatloaf | Just A Pinch Recipes
justapinch.com
Lisa's Very Easy Meatloaf | Just A Pinch Recipes
justapinch.com
My Low-Fat All-American Meat Loaf | Just A Pinch Recipes
justapinch.com
Ann Lander's Meat Loaf | Just A Pinch Recipes
justapinch.com
Kat's Meatloaf | Just A Pinch Recipes
justapinch.com