Toffee topped shortbread | Eggcellentrecipes.com
Toffee topped shortbread - recipe - Prepare - Serves 30 - Cook - Skill Easy Ingredients For the shortbread base - 175 g Butter (unsalted) at room temperature -
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 175 g Butter (unsalted) at room temperature
- 50 g Unrefined golden caster sugar
- 175 g Plain white flour
- 50 g Ground rice
- 405 g Condensed milk
- 5 tbsp Golden syrup
- 100 g Butter (unsalted)
- 200 g Dark chocolate
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