Recipe: Toffee Shortbread - The Jewish Chronicle
Makes about 20.
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Cooking tools:
- Offset spatula
- Rolling pin
- Kitchen scale
- Baking pan
- Oven
- Stove
- Mixing bowl
- Fork
- Thick-bottomed saucepan
- Wooden spoon
- Measuring spoon
- Microwave
- Chef's knife
- Can opener
Ingredients
- 4 oz (125 g) butter
- 6 oz (175 g) plain flour
- 2 oz (50 g) caster sugar
- 4 oz (125 g) soft medium brown sugar
- 3 scant tbsp golden syrup
- 6 fl oz (175 ml) can sweetened condensed milk
- ½ tsp vanilla extract
- 6 oz (175 g) good quality milk chocolate
- 2 tsp flavourless oil
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