Cherry tart
The tart with cherry preserve and cherries in syrup is […]
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Grater
- Cooling rack
Ingredients
- 2 eggs (or oil)
- 100 g of sugar
- 80 ml of olive oil
- 300 g of flour
- ½ sachet of baking powder
- the grated zest of half a lemon
- 250 g of Cherry Extra Preserve Cascina San Cassiano
- Pitted Cherries Cascina San Cassiano
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