Tart with peaches in syrup and cream
The tart with peaches in syrup and cream is a […]
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Cooking tools:
- Tart pan
- Rolling pin
- Whisk
- Saucepan
- Colander
- Grater
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 300 g of 00 flour
- 120 g of butter
- 120 g of sugar
- 1 egg and 1 yolk
- the grated zest 1 lemon
- 1 pinch of salt
- 600 ml of whole milk
- 60 g of 00 flour
- 180 g of sugar
- 3 yolks
- grated zest of ½ lemon
- 1 sachet of vanillin (or vanilla extract)
- 10 g of butter
- Sliced Peaches in Syrup Cascina San Cassiano
- icing sugar to taste
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