Low-FODMAP Cheesecake (Easy, No Crust)
The best low-FODMAP cheesecake you'll make — rich, creamy, and surprisingly easy with lactose-free cream cheese and mascarpone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.
Ingredients
- 1 3/4 ounces salted sheep’s cheese
- 10 ounces (lactose-free) cream cheese
- 9 ounces mascarpone
- 10 drops of lactase drops
- Sweetener to taste (equivalent to 3/4 cup sugar)
- Three eggs size L
- One tablespoon rice flour
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