Low-FODMAP cheesecake - Intoleran International
Enjoy a dairy-free, low-FODMAP cheesecake from Intoleran International, made with carefully selected ingredients for digestive health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.
Ingredients
- 50 g salted sheep’s cheese
- 300 g (lactose-free) cream cheese
- 250 g mascarpone
- 10 drops of lactase drops
- Sweetener to taste (equivalent to 160 g sugar)
- Three eggs size L
- One tablespoon rice flour
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