Heirloom Tomato and Onion Quiche Recipe - (4.2/5)

Name: Heirloom Tomato and Onion Quiche Recipe - (4.2/5)
Ingredients: 1/2 15 ounce package (1 crust) rolled refrigerated unbaked piecrust; 12 ounces assorted garden heirloom tomatoes (Cherokee Purple and/or Brandywine) or regular tomatoes, cut into 1/4-inch-thick slices; 1 tablespoon butter; 1/2 cup chopped onion (1 medium); 3 eggs; 3/4 cup half-and-half, light cream or milk; 3 tablespoons all-purpose flour; 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/8 teaspoon ground black pepper; 1 cup shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (4 ounces); Paprika

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Summer's fresh tomatoes lend color and flavor to this cheesy quiche that makes a light dinner or lunch idea.

Keywords

Heirloom Tomato and Onion Quiche
recipe
tomato
onion
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

1/2 15 ounce package (1 crust) rolled refrigerated unbaked piecrust
12 ounces assorted garden heirloom tomatoes (Cherokee Purple and/or Brandywine) or regular tomatoes, cut into 1/4-inch-thick slices
1 tablespoon butter
1/2 cup chopped onion (1 medium)
3 eggs
3/4 cup half-and-half, light cream or milk
3 tablespoons all-purpose flour
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon ground black pepper
1 cup shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (4 ounces)
Paprika