Tomato-Onion Quiche Recipe: How to Make It
This scaled-down quiche fills a 7-inch pie pan to the brim and is perfect for serving two or three. I think it's best fresh out of the oven when the cheese is wonderfully gooey. —Sherri Crews, St....
Keywords
- cheese tomato and onion quiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 sheet refrigerated pie crust
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup sliced sweet onion
- 2 small plum tomatoes, seeded and thinly sliced
- 3 medium fresh mushrooms, thinly sliced
- 1/4 cup shredded Parmesan cheese
- 3 large eggs
- 1/2 cup half-and-half cream
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
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