Recipe: <!-- -->Spicy Cilantro-Almond Pesto<!-- --> | Whole Foods Market

Recipe: <!-- -->Spicy Cilantro-Almond Pesto<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This spicy cilantro-based pesto will wake up any dish you like, but we espeically love in on our Mexican-Style Red Lentil Soup.

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Ingredients

  • 1 clove garlic
  • 1 serrano chile, seeded and chopped
  • 1/8 teaspoon fine sea salt
  • 1/2 cup slivered blanched almonds, toasted and cooled
  • 3 cups fresh cilantro (leaves and tender stems), about 1/2 bunch
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar

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