Butter Cauliflower Bowls
In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Melt butter in a large stockpot or Dutch oven over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Stockpot
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup basmati rice
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1/2 medium sweet onion (diced)
- 1 tablespoon freshly grated ginger
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 cup tomato paste
- 1 15-ounce can tomato sauce
- 2 cups vegetable stock (or chicken stock)
- Kosher salt
- freshly ground black pepper
- 1 head cauliflower (cut into florets)
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro leaves
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