Cranberry Cake - Diet.com

Ingredients

• Cooking spray
• 3/4 cup packed light brown sugar* (or Splenda Brown Sugar Baking Blend)
• 2 tablespoons butter (or light, trans-free spread*)
• 1 1/2 tablespoons grated, peeled fresh ginger
• 3 cups fresh cranberries
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, softened (or light, trans-free spread*)
• 1 cup granulated sugar (or Splenda Granular*)
• 2 large egg yolks
• 1/2 cup fat-free milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 2/3 cup frozen fat-free whipped topping, thawed or fat-free whipped cream