Pistachio-Crusted Red Snapper
Pistachio-Crusted Red Snapper recipe: Great with a nice Cardonnay.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 1 cup pistachios unsalted shelled and chopped into fine pie
- 2/3 cup Bread crumbs
- 1 teaspoon Kosher Salt
- Black pepper to taste
- 4-6 tablespoons olive oil
- 8 pieces red snapper
- 2 tablespoons Dijon mustard
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