Beef stroganoff with red capsicums recipe

Ingredients

• 1 tablespoon smoked sweet paprika
• 2 tablespoons plain flour
• 500g Ritchies beef stir fry
• 3 tablespoons olive oil
• 50g butter
• 1 large onion, finely sliced
• 2 medium garlic cloves, crushed
• 1 heaped tablespoon Dijon mustard
• 1 small red capsicum, deseeded and finely sliced
• 8 button mushrooms, sliced
• 1⁄2 cup dry white wine
• 1 cup low salt beef stock
• 200ml pot sour cream
• sea salt and freshly ground black pepper
• to serve
• 300g (uncooked weight) of your favourite pasta cooked following the manufacturers instructions
• 2 tablespoons flat leaf parsley, chopped