Fettuccine Alfredo — Robert St. John

Name: Fettuccine Alfredo — Robert St. John
Ingredients: 1 lb. Dry fettuccine pasta; 1 gallon Water; ¼ cup Kosher salt; 2 cups Alfredo (see recipe); Reserved pasta water as needed.; Grated Parmigianino Reggiano as needed; To add sautéed shrimp (optional):; 2 Tbl Extra virgin olive oil; 2 lbs. Large shrimp, peeled, deveined, butterflied, tails removed (about 6-8 per person); 1 tsp Old Bay seasoning; 2 Tbl Dry white wine

robertstjohn.com

Cook the fettuccini using the directions on the package. Heat Alfredo in a 1 quart sauce pot over medium heat, stirring frequently, about 6-8 minutes.

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Ingredients

1 lb. Dry fettuccine pasta
1 gallon Water
¼ cup Kosher salt
2 cups Alfredo (see recipe)
Reserved pasta water as needed.
Grated Parmigianino Reggiano as needed
To add sautéed shrimp (optional):
2 Tbl Extra virgin olive oil
2 lbs. Large shrimp, peeled, deveined, butterflied, tails removed (about 6-8 per person)
1 tsp Old Bay seasoning
2 Tbl Dry white wine