ZUCCHINI AND CARROT PANCAKE
Healthy, calorie-calculated Breakfast recipe for ZUCCHINI AND CARROT PANCAKE. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- Wheat flour - 1 tbsp
- Besan - 1 tbsp
- Thickly grated zucchini and carrot - 1/2 cup
- Green chilies (chopped) - 1/2 tsp
- Coriander leaves (chopped) - 1 tsp
- Salt - as per taste
- Oil - 1/2 tsp
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