Chicken Parmesan linguine – The Irish Times

Ingredients

• 2 x tins chopped tomatoes or 1 litre passata
• 1 onion, finely chopped
• 2-5 cloves of garlic, roughly chopped
• 3 carrots, grated or finely chopped
• 1 stick celery, chopped
• Salt
• Black pepper
• ½ tsp brown sugar
• 500ml water
• 2 tbsp freshly chopped oregano or basil
• 3 chicken breasts, cut into bitesize slices
• 1 ball mozzarella, torn
• 60g Parmesan, grated
• Linguine or spaghetti
• To serve: a big green salad and garlic bread