Chicken Parmesan Linguine Recipe - Grit

Ingredients

• 1/2 cup Parmesan cheese, plus more for garnish
• 1/2 cup mozzarella cheese, plus more for garnish
• 1/2 cup flour
• 1-1/2 pounds raw chicken breast, cut lengthwise into ¾-inch-thick strips
• 5 tablespoons olive oil, divided, plus more if needed
• Salt and black pepper, to taste
• 1 jar (24 ounces) marinara sauce
• 12 ounces uncooked linguine pasta
• 2 tablespoons fresh snipped parsley for garnish (optional)