Moroccan vegetables with halloumi | Tesco Real Food

Ingredients

• 1tsp cayenne pepper
• 2tsp ground cumin
• 2tbsp tomato purée
• 2 limes
• 3 tbsp olive oil
• 2 red, yellow or orange peppers, deseeded and cut into chunks
• 2 small courgettes, sliced
• 1 small aubergine, cut into chunks
• 1 red onion, sliced into wedges
• 2 garlic cloves
• 200g (7oz) halloumi, thickly sliced
• 50g (2oz) green olives