Ingredients
- 1 red pepper
- 1 yellow pepper
- 1 large aubergine
- 1 large courgette
- 1 large red onion
- 200g small chestnut mushrooms
- 4 fat cloves of garlic
- 3-4 tablespoons of olive oil
- 2 teaspoons of runny honey
- 3 teaspoons of ras-el-hanout powder
- Salt and freshly ground black pepper
- 300g couscous
- Vegetable stock
- 1 lemon
- Thick Greek yoghurt
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