Bacon and Pea Macaroni & Cheese with Greek Yogurt — Tosh Farms

Bacon and Pea Macaroni & Cheese with Greek Yogurt — Tosh Farms

toshfarms.net

Makes 4 servings Total Time: 20 mins Ingredients 8 oz penne or macaroni pasta 8 oz frozen peas 4 thick cut slices of bacon, cut into small pieces 1/2 cup plain

View Original

Share this recipe:

Ingredients

  • 8 oz penne or macaroni pasta
  • 8 oz frozen peas
  • 4 thick cut slices of bacon, cut into small pieces
  • 1/2 cup plain yogurt (I use fat-free Greek)
  • dash of hot sauce
  • 4 oz cheddar, shredded
  • 4 oz fontina (or other melt-friendly cheese; not more cheddar)
  • salt
  • pepper

More Like This