Bacon and Pea Macaroni & Cheese with Greek Yogurt — Tosh Farms
Makes 4 servings Total Time: 20 mins Ingredients 8 oz penne or macaroni pasta 8 oz frozen peas 4 thick cut slices of bacon, cut into small pieces 1/2 cup plain
Ingredients
- 8 oz penne or macaroni pasta
- 8 oz frozen peas
- 4 thick cut slices of bacon, cut into small pieces
- 1/2 cup plain yogurt (I use fat-free Greek)
- dash of hot sauce
- 4 oz cheddar, shredded
- 4 oz fontina (or other melt-friendly cheese; not more cheddar)
- salt
- pepper
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