Carp Cajun | Missouri Department of Conservation

Ingredients

• 2 cups cooked, flaked carp
• 1 1/2 teaspoons Cajun seasoning
• 1 large red onion 1/2 teaspoon paprika
• 2 bell peppers, green, red or yellow
• 3 stalks celery 1/2 teaspoon salt
• 1/4 cup butter 1/2 teaspoon Tabasco
• 4 teaspoons flour
• 6 Roma tomatoes chopped, or canned tomatoes
• 1 can (14 1/4 oz.) chicken broth
• 1/2 pound peeled large shrimp
• 3 tablespoons chopped fresh parsley
• 2 cups cooked white rice