Traditional Italian Lemon Cookies for 36
Traditional Italian Lemon Cookies from scratch. These authentic Italian lemon cookies have a soft center. See our budget swap table. Ready in 27 minutes.
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Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 3 large eggs
- 1 1/2 tsp (7ml) lemon extract
- 2 cups (250g) all-purpose flour
- 3 tsp (12g) baking powder
- 1/8 tsp (0.7g) salt
- 1 tbsp (6g) fresh lemon zest
- 1 cup (120g) powdered sugar, sifted
- 2 tbsp (30ml) fresh lemon juice
- 1 tbsp (15ml) milk
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